Early-ripening (40-45 days from germination to the beginning of fruiting), bee-pollinated variety. The plant is strong-leaved, medium-branched, mainly female type of flowering, with a bundle of ovaries. The green is elongated-cylindrical in shape, dark green with stripes of medium length, sparsely large-bordered, with white pubescence. The greens are 9-12 cm long, weighing 115-120 g. The taste qualities of fresh, canned and salted fruits are excellent.
The value of the variety: plasticity, high yield and marketability, extended fruiting period, resistance to false powdery mildew.
Sowing: for seedlings - in the last decade of April-early May in pots. Temperature regime: during germination 23-25 ° C, after emergence -18-20 ° C. The seeds germinate on the 3rd-5th day. Placement at a permanent place: disembarkation 25-30 days. seedlings of 3 rast / m2 or direct sowing in the ground to a depth of 1.5-2 cm in a well-warmed, organic-rich soil, after the threat of spring frosts has ended.
Care: in the open ground, they are grown in a spread. The lower lateral shoots are pinched over the 2-3-m leaf. Regular watering with settled water in the morning and evening, fertilizing with mineral and organic fertilizers are recommended. The optimal temperature for plant growth and development is 18-25 C.
Harvesting: they are collected every 2-3 days. Irregular collections reduce the yield and quality of the greens.