Hot pepper Pockmark Peach 5 PCS fresh seeds, Hot pepper seeds, Spicy pepper seeds, Organic seeds, Non GMO

Pockmark Peach Hot Pepper.

Description:
This variety was bred in Australia by Alice Lennard. It is a cross between Bhut Jolokia and Pimenta De Neyde. The plant grows up to 70 cm tall.

The fruits are wrinkled with pointed "tails." As they ripen, their color changes from dark green with purple flecks to a delicate peach-orange. They have a fruity flavor with distinct citrus and floral notes. The heat doesn't appear immediately, but builds gradually, providing a powerful and long-lasting heat.

On the Scoville scale, the heat level is 600,000-800,000 units.

Uses:
In hot sauces, marinades, or as a seasoning.

Growing from seeds:
Before planting, prepare the seeds: soak them in a weak solution of potassium permanganate for half an hour, then wrap them in a damp cloth and leave at 25ºC until they sprout. After this, carefully plant them in moist soil to a depth of 5-10 mm, leaving at least 5 cm between them. Cover with plastic wrap or glass, and place in a warm place. As soon as shoots begin to emerge, move the seeds to a lighter location. Remember to keep the substrate slightly moist, but avoid overwatering. It's a good idea to loosen the soil occasionally between seedlings. When the seedlings have developed two pairs of true leaves, transplant them into shallow pots 8-10 cm in diameter. Water the seedlings before planting. Before planting, fertilize the hot pepper seedlings twice: two weeks after transplanting and two weeks after the first feeding.

Hot peppers are planted outdoors when the seedlings are just beginning to form their first buds. An average daily temperature of 15-17ºC is also essential. Two weeks before planting, the hot pepper seedlings are hardened off: they are "walked" outdoors daily for 15-20 minutes, gradually increasing the duration.