Refers to leafy salads and is valued for its excellent taste and original appearance. By the rate of maturation – medium-ripe. You can grow lettuce of this variety in winter on the windowsill, and in the warm season in the open ground, but it is best to plant seedlings. The maturation rate in this case is 30-40 days. The variety is susceptible to mineral nutrition, soil fertility and timely watering. During the growing season, the plant forms a leaf rosette with a diameter of up to 30 cm, a height of up to 25 cm. The leaves are rich cherry color, glossy, medium-sized, the shape is inversely ovoid. The taste is delicate, the consistency is crisp.