Vegetable amaranth Valentine (lat. Amaranthus Valentina)
The plant is 100-170 cm tall. The shoots are located all over the stem. The leaf is elliptical, whole, and red-purple. The inflorescence is erect, the density is average, and the color is purple. The yield of vegetable Valentine amaranth is 0.5-4.2 kg/m2. It is used in fresh (salad), boiled, fried, baked and other types.