BLACK SALSIFY 30 fresh seeds- Scorzonera Hispanica seeds
Biennial vegetable plant. Frost-resistant plant, prefers deeply cultivated, loose, organic-rich light or medium loamy soils.
The root is taproot, cylindrical, fleshy (60-80 g), covered with suberized black or dark brown peel.
The flowers are modest, yellow with a pleasant vanilla aroma.
They have a pleasant sweetish taste. They are used as food boiled, fried, stewed and baked, as well as fresh in salads. Consumption of scorzonera helps normalize metabolism and reduce blood sugar in diabetes mellitus; strengthening the immune system, quickly restoring strength after illness or surgery.