A precocious, cold-resistant annual, grown for the sake of obtaining fruits-beans. To enhance the specific mushroom aroma of beans and seeds, plants should be watered with warm water during the formation of beans. Dried and powdered beans with seeds are used as a seasoning. The seeds of Fenugreek Success are sown to a depth of 2-3cm. At the beginning of growth and during the tying of beans, it makes an increased demand for humidity. When the beans are completely browned, the plants are cut off, dried well, then threshed.