Spicy-flavoring perennial plant. The rosette of leaves is semi-raised, 50-60 cm high.
The leaf is long-petiolate, large, grayish-green, smooth, pinnately dissected, with a medium waxy coating. The aroma is strong.
It is recommended to use the leaves fresh, dried and frozen as a spicy seasoning in home cooking, pickles and marinades. Good for health and great for dietary nutrition.