Moldovan Arhat snakehead (lat. Dracocephalum moldavica)
Spice and flavor culture. Greens are used in the budding phase in fresh and dried form as a seasoning for food and a flavoring for drinks, canning cucumbers and tomatoes, as well as in perfumery. Medium-ripe, from full shoots to the appearance of the central inflorescence (budding) 66-70, flowering-72-80, seed maturation-110-118 days. The plant is medium-sized, compact, low-lying, 40-60 cm high, the stem is green, and the lateral shoots are well developed. The leaves are of medium size (length 5-7 cm, width 2-3 cm), oblong-ovate, light green, the leaf edge is urban, the petiole is short, and there is no anthocyanin. The inflorescence is loose, oblong, false whorl, white flowers. The fruit is a triangular nut. The weight of 1000 seeds is 1.3 g. The seed productivity of one plant is 6-8 g. The weight of the plant is 260-280 g. The aroma is specific, it increases when dried. The yield is 1.8-2.3 kg / sq. relatively resistant to root rot. The value of the variety: plasticity, intensive growth, aroma stability during drying and storage.