White linen Specially cultivated plant, rich source of polyunsaturated fatty acids (Omega3, Omega6), proteins, polysaccharides, phytoestrogens, soluble and insoluble dietary fiber, vitamins (A, B, E, F), minerals (calcium, magnesium, manganese, zinc, iron, copper, chromium, phosphorus, potassium, sodium). The nutritional value of white flax is much higher than brown flax, but it is also much more difficult to grow this crop. The outer layer of white flax grains contains phytohormones that resemble female hormones – estrogens in structure, so it is an ideal product for women.