Hot pepper Is a medium-ripened variety. Until the moment of maturation, on average, 115-120 days pass from the appearance of seedlings. A Bush of medium height (45-55 cm) with long, narrow fruits with a mass of 20 to 45 g. The wall thickness is about 1.5 mm.
Technical ripeness occurs when the pod is still green. When fully matured, it turns dark red. The fruit has a pronounced aroma and spicy taste, good yield (3.8 kg / m2) and resistance to bacteriosis and verticillosis.
It is grown using seedlings, which are prepared in February-March at a temperature of 24-26 degrees and additional lighting. It is transferred to the ground when the soil has warmed up at least 15 degrees. The distance between the bushes should be at least 30 cm. Blooms and bears fruit in the ground or in a pot until late autumn. Self-pollinating, likes abundant light and good watering.