An excellent variety with an average ripening period (120-130 days. from full shoots) for growing in film and glazed greenhouses. The plant is indeterminate, up to 2 meters high. The first inflorescence is laid over the 8-9-th leaf. There are 5-6 fruits in the brush. The fruits are large, fleshy, and sweet, the pulp is orange in the middle, yellow closer to the edge. The variety has excellent taste qualities. The purpose is salad. Seeding: for seedlings, it is produced in the 1st decade of March in a moist, warmed up to 20 C soil. They are planted in a permanent place after the end of spring frosts, usually in late May - early June, at 2 rast/m2 Care: It is necessary to form a plant in 1-2 stems, pasinkovanie, garter, pinching. It is recommended to water every 5-7 days, loosening, fertilizing with complex mineral fertilizers during the period of tying and filling the fruits. Harvesting: As the fruits, reach brown ripeness.