Red cabbage 30+ fresh seeds. Brassica oleracea var. capitata f. rubra Mihnevskaya

The mid-ripening variety of red cabbage. One of the best varieties for long-term winter storage. The head is round, medium-sized, dense, red-purple in color, purple on the cut. The variety is productive, of high commodity qualities. The variety is relatively heat-tolerant, cold-resistant. Insufficiently resistant to the mucous bacteriosis, Kiel. In winter, it is stored until March. Transportability is high.

Origin of the variety: Russia

Maturation period: 110-120 days

Head weight: up to 3 kg