A late-ripening pumpkin variety with increased yield and excellent taste characteristics. The culture is used in cooking, has a pleasant sweetness, excellent commercial qualities, shelf life and transportability.
The fruits have an intense orange color, an elongated cylindrical shape, and juicy, sweet pulp. The length of the vegetable fruit is 60-90 cm. The weight of a mature crop is 5-10 kg. Diameter – 13-16 cm. Variety yield – 360-600 c/ha