Marble pumpkin is a fairly common type of pumpkin. It has high taste and yield indicators. Inside, it has a very soft and juicy flesh, very sweet to the taste. This variety belongs to late-maturing varieties. The Bush is a set of long, strong stems. It blooms with bright yellow flowers, and during the ripening period, the fruits acquire a marble hue, which served as its name. Vegetables are of impressive size and in some cases reach 10 kg. Marble pumpkin has a pronounced nutmeg taste, so it is used for preparing soups, side dishes, various cereals, sauces, etc. Pumpkin is rich in various trace elements and minerals.