A very unusual variety of hot pepper from Brazil. Adapts well to various growing conditions. When grown in the ground it grows up to 180 cm. The branches and leaves are almost black. Can be grown at home in a pot of 2 liters.
The fruits at the stage of technical ripeness are purple, and as they ripen they become lilac and glossy. The pulp is very pungent and has a bright fruity aroma.
According to the Scoville scale, the degree of heat is 150 thousand units.