Turnip Petrovskaya 50+ PCS fresh seeds, Brassica Rapa Petrovskaya

R17
4.86
$
Turnip Petrovskaya (Brassica Rapa Petrovskaya)
The maturation period is average, that is, after planting, it should take about 70 days, after which the variety will finally ripen and be ready for eating. The shape of the turnip is round, sometimes there is a slightly elongated root crop, the skin is smooth and evenly colored yellow. The fruit itself is quite dense and has a pronounced pleasant aroma. Usually, each fruit weighs about 80-180 grams, but with proper care, there are often 300-450 grams. The leaves of the variety are very strongly dissected and have a light turquoise shade in the sun, and in the dark the usual green color. They are small in size. They are often arranged in several pieces in one place and have a small distance between each other. The turnip petiole is green in color, it is thin and often occurs with a blue tint.
This variety belongs to unpretentious and hardy crops that are not afraid of frosts and dry periods. A very important criterion for growing a food crop is the amount of harvest. So, this variety has a high yield, on average, from 1 square meter you can get 2-5 kilograms of crop. Due to the fact that maturation is fast, turnips can be planted as much as 2 times in one season. And you will collect twice as much harvest.
This variety tolerates cold weather well, but does not treat severe frosts well. If the root crops are frozen, they can not be stored for a long time, but immediately for several days to eat or preserve. Turnip perfectly tolerates the hot period and drought, but still experiment and leave the turnip for a long time is not worth it, as the fruits may start to turn bitter.
Positive:
Attractive appearance, the fruits are large and have a regular shape.
Smooth skin.
Pleasant aroma and sweet taste of the pulp.
Most seeds germinate.
Turnips of this variety can grow in shady places.
Long shelf life with proper care
High resistance to certain diseases and pests.
High yield level.
Cons:
It does not tolerate severe frosts very well.
If you store turnips incorrectly, while freezing it, it will deteriorate and lose all its taste.
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