Early ripening variety. Valued for its high content of beneficial microelements. Pumpkins have long vines that bear fruits that are fully ripe by early fall, although they remain green in appearance.
The fruits grow in a round, flattened shape, and inside you will find dense, crispy pulp of a delicate orange color. The weight of one pumpkin can reach 4 kg.
In cooking it is used for preparing side dishes, second and first courses. The plant grows and matures quite quickly. After harvesting, it can be stored for a long time, but for this it is necessary to comply with storage conditions. This is an amazing vegetable that will add variety to your daily menu.