Purple cauliflower belongs to the group of medium-ripened species, the growing season lasts 110-120 days. During this time, the heads acquire a rounded, aligned shape, weighing up to 1.5 kg. Cauliflower Purple is a high-yielding species. From 1 m2,4-5. 8 kg of high-quality heads with a valuable dietary composition are collected. The vegetable is grown on sunny beds. The optimal temperature for cultivation is 15-26 degrees. Water 1-2 times a week in the morning or in the evening.