Ramiro pepper is a representative of the nightshade family, which is characterized by a bright color, rich aroma and sweet taste.
Fruits with thin walls and juicy flesh have an elongated shape, visually resemble chili. The pod reaches a length of up to 30 cm, weighs 90-160 g, the number of seeds is insignificant.
Ramiro pepper can have yellow, orange, red, green or white color. The bushes of the plant are spreading, up to 80 cm high.
This is one of the most unpretentious hybrid varieties, which gives a good harvest both in the greenhouse and in the open ground. The fruits ripen quite quickly - 100-120 days after the emergence of seedlings.