Chinese Swan Cabbage (Pak Choi white) (Brassica chinensis)
A great leafy cabbage with a lot of vitamins and minerals. In terms of nutritional value, it is close to white cabbage. It contains the essential amino acid lysine, which helps to cleanse the body of all kinds of foreign proteins and harmful microorganisms. It is used in fresh, salted and sauerkraut form. Fruit weight 1.5-3 kg