A medium-early variety, it forms smooth, shiny, Golden-yellow rounded root vegetables that reach a mass of 400 g. the Juicy and tender flesh has a great sweet taste and a high content of vitamins and minerals. Features of cultivation: Sowing should be carried out in moist soil in two periods: for early harvest – end of April – beginning of may; for winter storage - in early July. We recommend timely thinning of seedlings, regular loosening of row spacing, watering. Remove turnips before the onset of frost.