Hot pepper aji cereza (Capsicum annuum) A variety of decorative hot pepper. It has small cherry-type fruits. At the stage of technical ripeness, the color of the fruit is black and purple, at maturity-red. The bush is low, spreading, can be grown in pots and containers. The variety is very productive. The taste is medium-sharp. Acuity on the Scoville scale: 30000-50000 Origin of the variety: Peru. Maturation period: 100-110 days. Plant height: 40-70 cm