Medium-ripened variety. The period from germination to harvesting is 90-115 days. The rosette of leaves is pressed. The root crop is flat-rounded. Weight 350-600 g. The bark in the lower, underground part is yellow, the head is gray-green with anthocyanin color. The flesh is firm, intensely yellow, sweet.
It is recommended for fresh consumption and for processing. It is nutritionally superior to turnips. It is perfectly stored in winter. The variety is resistant to color.