Japanese red cabbage Mizuno 30+ fresh seeds. Brassica rapa subsp. nipposinica var. laciniata

Excellent ultra-ripe (35-40 days). from VSH.) salad culture, yielding a crop of greens all summer. The plant is 50-60 cm high and 40-50 cm in diameter. The leaves are maroon in color, smooth, feathery, strongly dissected, juicy, with a slightly bitter, pleasant taste. Good fresh, like a salad. Contains a complex of vitamins and trace elements. The high content of iodine. An essential product for those who want to lose weight.

Sowing: in the open ground in early spring or in the second half of summer in a fertile, non-acidic soil. Seeding depth 0.5-0.7 cm according to the scheme 30x40 cm. Sprouts on the 3rd-4th day. The optimal temperature for plant growth and development is 18-20°C. Resistant to short-term frosts. Do not sow after cruciferous crops!

Care: watering, weeding.

Harvesting: several cuts per season.