A rare variety of hot pepper that is a cross between Pimenta da Neyde and Bhut Jolokia. The plant is up to 120 cm tall with weak lateral branching. The pods in technical maturity are pink with purple stripes and tan markings. In biological maturity, they become creamy with anthocyanin residues. The vegetation period is 170-180 days. For growing in a greenhouse or in a greenhouse. Sharpness is high, up to 600,000 Scovilles. The aroma is fruity, delicate.