Hot pepper Pasilla Bajio The famous variety of hot pepper from Mexico, which is a mandatory component of the hot sauce Mole. The plant is up to 70 cm tall with abundant fruiting. The length of the pods is up to 22 cm. Saber-shaped pods in technical maturity have a dark green color, and then become the color of bitter chocolate. The vegetation period is 170-180 days. The best results are obtained by growing in greenhouses. The sharpness is low, up to 1000 scovilles. When dried, the aroma has a smoky note. Use in fresh form and in sauces.