Brussels sprouts 30+ fresh seeds. Brassica oleracea var. gemmifera 'rozella'

Medium-early variety (technical ripeness of cabbage heads occurs on the 160th day from seed sowing) with a friendly crop formation. Egg-shaped head, green, weighing up to 15 g, one plant produces up to 45 PCs. The heads have excellent flavor and dietary qualities. Brussels sprouts are used in salads, for various side dishes, fresh, in soups and canned. During processing and freezing, the taste is not lost.

They are grown by seedling method. It is very important to maintain a temperature regime: 15-18°C during the day, 12-14°C at night. Planting seedlings in the ground at the age of 45-55 days, in the phase of 5-6 real leaves. Plants need regular watering, weeding, loosening and fertilizing. For better maturation of the heads 2-3 weeks before harvesting, remove the top of the plants.
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