Hot pepper aji brazilian pumpkin 5 PCS fresh seeds
Hot pepper aji brazilian pumpkin Capsicum Baccatum The name of this variety of pepper literally translates as Brazilian red pumpkin. The plant is tall, powerful and plentifully fruiting. The vegetation period to biological maturity is 190-200 days. The taste of the fruit is fruit and berry. Sharpness of 10,000-15,000 SHU. It gives the maximum yield when growing in greenhouses and hotbeds. This variety of pepper is resistant to most infections and viruses. It is intended for consumption in fresh form, in sauces and for whole-fruit canning.