Hot pepper Bhut Jolokia purpurea, Bhut Jolokia purple (lat. Capsicum chinense).
A variety of hot pepper, which is a very rare variety of the famous Bhut Jolokia red. The bush is up to 90 cm high. The trunk and branches are dark, and the leaves are purple-green. The vegetation period is 170-180 days. At home, it can be grown in a pot of 5 liters.
The pods in technical maturity are purple, and then through yellow and orange they become red. In the taste and aroma, tropical fruits are felt, with a predominance of mango.
According to the Scoville scale, the degree of pungency is up to 900,000 units.