Best Goan mango Mankurad 2 fresh seeds. Mangifera 2 big seeds

To taste the real taste of mango, you need to come to Goa from the second half of March, when the Indian summer is already in full swing. Called miracle mango "Mankurt". The first fruits Mankurt appear in the bazaars of the cities in Goa in early March. The cost of one fruit during this period ranges from 100 to 150 rupees, i.e. approximately from 100 to 150 rubles (in August 2015 prices). At this point, mango exceeds the cost of all the fruits I know, not only in Goa, but also in Russia.

Most tourists don't know anything about Mankurt, the price of this mango their shock, and they pass by. The first Mangartom indulge yourself in wealthy guanzi. Around 20 March in the bazaars of Goa there are the first large batch of mango Mankurt the new season. The price of Mankurat during this period is set at about 300 to 450 rupees per kilogram. Cheaper Mankurt is only in seasons of large crops, when the price could fall to 150 – 250 rupees per kilogram. At the same time, the price per kilogram of mango is very conditional, because Mankurat is sold not in kilograms, but in pieces: in one serving from 6 to 12 fruits, which corresponds to 1 to 2 kilograms.

The taste of mango Mankurat is absolutely nothing to compare with, no other fruit on earth has such a magical, charming taste bouquet. Eating mango Mankurt, you are immersed in pure bliss and I can't find the answer to the question, how nature has created such a fantastic and wonderful taste. Just for the sake of trying it out, it would be worth flying to Goa. Mankura mango is the most delicious thing I have ever eaten in my life.

The mango Mankurat season in Goa lasts exactly two months: from March 20 to may 20. Just before the rainy season ends and the season of Mankurt. But the bliss of mango in Goa doesn't end there. After mango Mankurat comes the turn of his" brother "- mango "Mangilar", which lasts for another month, until the end of June.

Mango Mangier almost tastier Mankurt. Although local still revere Mankurt above, with me and my wife when the eating of Mangalore happened "taste orgasm". Such a fragrant, fragrant, sweet, juicy fruit is impossible to imagine. This mango takes you to the Space of bliss.

Different fruits follow each other throughout the season in Goa. Yet the ripest and most delicious fruits in Goa can be tasted during the hottest period of the Indian summer: in March, April and may. Although at other times there are plenty of delicious fruits in Goa, to the delight of adults and children.