What conifer seeds does Oreshka Seeds offer?

We carry spruce (blue, Norway), pine (Scots, Siberian cedar), fir (silver, Korean), cedar (Himalayan), juniper, thuja, yew (Taxus baccata), torreya, and more. Stock changes seasonally — contact us for current availability.

When is the best time to plant conifer seeds?

Autumn (late August to November) is ideal for natural over-winter stratification. In spring, sow after completing artificial cold stratification (2–5°C) for the required period — typically 4–8 weeks for most species.

How do I stratify conifer seeds at home?

Mix seeds with slightly moist sand or peat in a sealed bag. Refrigerate at 2–5°C for 4–8 weeks (species-dependent). After stratification, sow immediately at room temperature.

Are conifer trees difficult to grow from seed?

No. Conifers tolerate sandy, acidic and nutrient-poor soils and handle partial shade well. With correct stratification, expect germination rates of 60–85% for most species.

What is the difference between spruce, pine and fir?

Pine needles grow in bundles of 2–5; spruce needles are single, stiff and square in cross-section; fir needles are flat and soft. Pine cones fall whole; fir cones disintegrate on the tree; spruce cones hang down.

Do you ship conifer seeds worldwide?

Yes. We ship to all countries worldwide with full tracking. Standard tracked shipping is €15 per order; orders over €200 qualify for free shipping. We accept Stripe, PayPal, and cryptocurrency.

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Seeds of Gerard pine (Рinus gеrаrdiаnа) — 10 pcs

Oreshka seeds

H65

€

6,28

€

10,46

Gerard's pine, Gerard's pine (lat. Pinus gerardiana).

Fresh seeds, collected in the Himalayas.

Evergreen tree, reaching a height of 10 to 25 m. The bark is gray-green, scaly.

Needles are needle-like, green, in bundles of 3 needles, 6-10 cm long.

Cones are oblong. The length of the cones is 10-18 cm. The width of fully opened ones is up to 11 cm. The seeds are large, 1.7-2.3 cm long, with a rudimentary wing.

The seeds are edible, rich in protein and carbohydrates. They are used as food.

Easy to shape.

USDA frost hardiness zone: 6 (from -23 ° C to -18 ° C).