Description: Mid-season, high-yielding, unpretentious, indeterminate variety from the USA, created by Randy Sin. Bush height up to 1.5-2 m.
Fruits are round-heart-shaped, red-purple with dark olive stripes and strokes. Fruit weight is 150-300 g. The taste is sweet. The pulp is juicy, aromatic, the skin is thin.
Use: For fresh consumption, all kinds of processing, including the preparation of juices, ketchups and sauces.
Disease resistance: Resistant.
Recommendations: It is preferable to grow in a greenhouse. We recommend forming into 2-3 trunks with mandatory side-sonning and garter.
Growing from seeds: Before sowing, seeds must be disinfected to destroy pathogens, for example: potassium permanganate, hydrogen peroxide, Gamair or Fitosporin-M. To speed up the emergence of seedlings after disinfection, it is necessary to germinate the seeds. After 3-5 days, select all the sprouted seeds for sowing.
For sowing, you can use any universal soil for growing vegetable seedlings.
Do not forget that for good growth, seedlings need at least 12 hours a day in the light. After the leaves appear (the second pair of leaves), tomato seedlings from a common container can be picked. After transplanting, it is recommended to add complete mineral fertilizer to the soil.