Seeds of Succulent Gasteria pillansii (Gasteria pillansii) — 10 pcs

Gasteria pillansii succulent.

Description:
A compact, stemless succulent from South Africa, growing up to 20 cm tall.
The leaves are dark green with white spots, arranged in two rows on young plants.
The flowers are orange-pink. Blooms from fall to spring.

Uses:
For interior decoration, creating green walls, and decorating winter gardens.

Growing from seeds:
Sowing succulents can be done year-round, but seedlings will need additional light (up to 10-12 hours) in fall and winter.
Soil: Prepared soil or prepare a mixture of sand, perlite, and light soil (1:1:2).
Containers: Low and wide with holes in the bottom.
Sowing: To ensure the seeds swell, thoroughly soak the soil at the beginning. A temperature range of +10°C at night and +20°C to +25°C during the day is recommended.
Add a drainage layer and a layer of Soil, moisten with a spray bottle, and let soak for an hour. For even sowing, carefully space the seeds with a toothpick at the desired distance. Then press them lightly into the soil with your finger, but do not bury them. If the seeds are larger, you can sprinkle them lightly with sand. Cover with plastic wrap and place in a warm (25°C), well-lit, draft-free place. Open the container daily for ventilation (1-2 times a day for 15-20 minutes) and monitor the soil moisture. As soon as the first shoots appear, increase the ventilation time until the plastic wrap is no longer needed. Seedlings that have reached 7-10 cm in height can be transplanted into individual pots.