Tomato Seeds —
241 Varieties
Black, cherry, beefsteak, striped, yellow, white, plum — the full spectrum of Solanum lycopersicum. All open-pollinated heirlooms. All seed-saveable. From €3.25 per pack of 10.
Why Heirloom Tomatoes — and Why Seed
The supermarket tomato represents perhaps 10–15 varieties selected entirely for shelf life and shipping durability — thick skin, uniform colour, slow ripening. The 241 varieties in this catalogue were selected for almost every other criterion: depth of colour, complexity of flavour, unusual morphology, extreme size in both directions, historical significance, and adaptability to cold or short-season climates.
Heirloom tomatoes are open-pollinated — their genetic identity is preserved across generations through natural pollination. Save seed from this season's best fruits, dry it, store it correctly, and you can grow identical plants next year. This is not possible with F1 hybrid varieties, which revert to unpredictable parental combinations in the second generation. Every variety in this catalogue is seed-saveable.
The black and dark-fruited varieties in this collection — Black Prince, Dark Galaxy, Chocolate Stripes, Black Sea Man, Brad's Black Heart, Black Cat, Queen of the Night, and 14 others — owe their colour to anthocyanin accumulation in the skin and lycopene concentration in the flesh. The combination of these pigments with chlorophyll retention in varieties like Kumato produces the complex red-green-brown colouring that no red variety can replicate. These are not marketing novelties; they are genetically distinct and measurably different in antioxidant content.
All tomato seeds are packed fresh — 10 seeds per pack — and sealed in moisture-proof foil. Correctly stored tomato seed remains viable for 4–6 years at 10°C and low humidity. Dispatched within 2–3 business days to 50+ countries. About our sourcing →
Six Fruit Types — One Genus
Morphology, maturity window, and best use cases for each type in this catalogue.
The most visually striking group — skins ranging from deep mahogany to near-black, flesh from dark red to purple-brown. Anthocyanin accumulation (the same pigment as blueberries) develops in direct sun; shade-grown fruits of the same variety may ripen much lighter. Flavour profile is consistently complex: earthy, wine-like, low in sharp acidity. Most are indeterminate and mid-to-late season.
Fruit weight ranges from 5 g (Micro Tom, the world's smallest tomato at 15–20 cm plant height) to 30–50 g per fruit. Cherry types produce the highest sugar-to-acid ratio of any tomato category and the most fruit per plant — a single indeterminate cherry plant can produce 200–500 fruits per season. Excellent for containers; many specifically bred for balconies and indoor windowsills.
Yellow and orange tomatoes carry beta-carotene rather than lycopene as their primary carotenoid. Measurably lower in citric acid than red varieties — the pH of yellow tomatoes averages 4.3–4.6 vs 4.0–4.3 for reds — which gives a sweeter, milder flavour perceived as less sharp. Preferred by gardeners who find red tomatoes too acidic. Includes yellow cherry, yellow pear, orange beefsteak, and golden plum types.
Fruit weight from 200 g to over 800 g. Thick, meaty walls with minimal seed cavity — the highest flesh-to-seed ratio of any tomato type. Ribbed, irregular shapes typical of old varieties like Marmande and Bull's Heart are signs of genuine heirloom genetics, not defect. All are indeterminate and require staking to 1.5–2 m. Long season (80–90 days); prioritise for greenhouse or polytunnel in northern climates.
Elongated, oval fruits with dense, low-water flesh and thick skin designed for cooking, drying, and preserving. Lower sugar content than cherry types but highest dry matter of any tomato group — Roma-type pastes can lose 50% of their weight when cooked down without the wateriness that plagues slicing varieties. Most are determinate and set all fruit within a 3–4 week window, ideal for batch processing.
Dwarf and semi-dwarf varieties reaching 20–60 cm with no staking required. Bred for balconies, windowsills, and grow-bags. Micro Tom (15–20 cm) holds the Guinness record as the world's smallest commercial tomato variety. Balcony Miracle and Indoor Gnome are reliable producers even in limited light. Yamal was bred in western Siberia specifically for short, cool summers — to 55-day maturity from transplant.
Eight Colour Groups
Colour in tomatoes is genetically determined — not a ripeness indicator across varieties. A fully ripe Black Prince is not an underripe red tomato.
20 Varieties — A Collector's Reference
Representative picks across type, colour, and use case. Not a complete list — 221 additional varieties available in the shop.
| Variety | Type | Colour | Days to Fruit | Growth Habit | Best For |
|---|---|---|---|---|---|
Black Prince To8 | Black | Dark red-mahogany | 65–70 | Indeterminate | First black tomato, reliable early crop |
Dark Galaxy To32 | Black | Black-red with gold flecks | 75–80 | Indeterminate | Collector display, striking appearance |
Chocolate Stripes To28 | Striped | Brown-red with green stripes | 75–80 | Indeterminate | Slicing, flavour complexity |
Kumato Mini To4 | Cherry | Red-green-brown | 60–65 | Indeterminate | Snacking, retail-quality colour |
Cherry Cocktail To58 | Cherry | Bright red | 58–65 | Indeterminate | High-yield container growing |
Micro Tom Yellow To19 | Compact | Yellow | 55–60 | Determinate — 15 cm | Windowsill, indoor growing |
Balcony Miracle To25 | Compact | Red | 60–65 | Determinate — 40 cm | Balcony pots, no staking |
Yamal To44 | Compact | Red | 55–60 | Determinate — 30 cm | Cold climates, short seasons |
Marmande To10 | Beefsteak | Deep red, ribbed | 80–85 | Semi-determinate | Classic French market variety |
Bull's Heart Pink To39 | Beefsteak | Pink-red, heart-shaped | 85–90 | Indeterminate | Slicing, low acid, meaty flesh |
Ural Giant Red To68 | Beefsteak | Deep red | 85–95 | Indeterminate | Extreme size, 500–800 g fruit |
Golden Queen To24 | Yellow | Bright gold | 70–75 | Indeterminate | Low acid, mild flavour |
Yellow Chanterelle To11 | Yellow | Yellow-orange | 70–75 | Indeterminate | Unusual lobed shape, collectors |
Persimmon To37 | Orange | Deep orange | 75–80 | Indeterminate | Sweet, tropical flavour notes |
Slivka Red Plum To7 | Plum | Bright red | 68–72 | Determinate | Preserving, drying, sauce |
Rio Grande To12 | Plum | Red | 70–75 | Determinate | Disease-tolerant, canning |
Pineapple To55 | Striped | Yellow-red bicolour | 80–85 | Indeterminate | Sweet, complex, striking cut face |
Amethyst Jewel To57 | Dark | Purple-red (Brad's Gates cross) | 75–80 | Indeterminate | Anthocyanin display, collector |
White Tomato Filling To40 | White | Cream-white when ripe | 70–75 | Determinate | Stuffing, novelty, very mild flavour |
Emerald Apple To31 | Green | Stays green when ripe | 72–78 | Indeterminate | Green-ripe novelty, sweet flesh |
From Seed to Ripe Fruit
Four fundamentals across all heirloom tomato types — from sowing to harvest.
Sow 6–8 Weeks Before Last Frost Indoors
Tomatoes need a long indoor start. Sow at 22–25°C; germination takes 5–10 days at this temperature, dropping to 14–21 days below 18°C. Grow seedlings on at 18–22°C with 14–16 hours of light. At the 2-leaf stage, pot on into 9 cm individual pots. Harden off over 10–14 days before transplanting — sudden exposure to outdoor conditions causes cold shock that delays fruiting by 2–3 weeks.
Consistent Watering Prevents Blossom End Rot and Splitting
Blossom end rot (the black, sunken patch on the fruit base) is caused by calcium deficiency — itself caused by irregular watering, not lack of calcium in soil. Water deeply and consistently: allow the top 2–3 cm of soil to dry, then water thoroughly. Fruit splitting occurs when a sudden large watering follows a dry period and the fruit skin cannot expand fast enough. Mulch around the base keeps moisture more even and reduces both problems by 60–80%.
Remove Suckers on Indeterminate Varieties
Indeterminate tomatoes produce suckers — shoots that emerge at the junction between stem and leaf. Left to grow, each sucker becomes a full fruiting stem, creating an unmanageable plant that directs energy away from existing fruit. Pinch out suckers when they reach 2–5 cm on all indeterminate varieties. Determinate and compact varieties (Balcony Miracle, Micro Tom, Yamal) do not need this treatment — removing growth from them reduces yield.
Save Seed From Your Best Fruits
All varieties in this catalogue are open-pollinated heirlooms — save seed from your best-performing, best-flavoured fruit each season. Ferment the seed gel in water for 2–3 days to remove germination inhibitors (this mimics natural fruit decomposition). Rinse, dry at room temperature for 2 weeks, then store in a sealed envelope at 10°C and low humidity. Correctly saved tomato seed remains viable for 4–6 years.
Frequently Asked Questions
Browse 241 Tomato Varieties
From €3.25 per pack · Open-pollinated heirlooms · Sealed packets · Worldwide shipping
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