Seeds of Gotu kola, Asiatic pennywort (Centella asiatica)
Gotu kola from seed
Gotu kola is a low creeping herb with round, scalloped leaves on slender stalks, a familiar green in South and Southeast Asian kitchens, where it is chopped into salads and sambols. In the wild it grows in damp tropical places and spreads by runners into a dense mat. It is sometimes sold under the name brahmi, which is confusing, as that name more often means Bacopa.
Habit
low creeping mat
Sowing
on the surface, very light cover
Habitat
wet, warm places
Hardiness
Frost-tender perennial (approx.)
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How to sow
- The seed is tiny.
- Scatter it on the surface of a fine, moist mix, dust over the thinnest layer and water with a mist or from below.
- Keep the tray warm and bright but out of direct sun, with steady moisture and humidity and some fresh air so the surface does not go mouldy.
- Move seedlings on in small clumps.
Growing in Europe
In Europe grow gotu kola as a pot plant on a bright windowsill, in a greenhouse, or outdoors in summer in a moist, shaded spot. Never let it dry out, and bring it in before frost. Given wet soil it spreads quickly, so a wide shallow pot or an edged bed keeps it in check.
Questions
Is gotu kola the same as brahmi?
Not usually. The name brahmi is used for both, but it more often means Bacopa monnieri; gotu kola is Centella asiatica.
Should gotu kola seeds be covered?
Only with a fine dusting. Sow on the surface and keep the tray warm, bright and moist.
Does gotu kola survive frost?
No. Keep it indoors or in a greenhouse through the winter.