A well-known short-fruited bee-pollinated variety for growing in the open ground. Universal purpose. Early-ripening (41-43 days from germination), productive. The greens are large-bordered, ellipsoid, 9-10 cm long, smooth. The flesh is dense, fragrant. The taste of fresh, salted and canned cucumbers is great.
Sowing: for seedlings - in the last decade of April-early May in pots. Temperature regime: during germination 23-25 ° C, after emergence -18 -20 ° C. Placement at a permanent place: disembarkation 25-30 days. seedlings of 3 rast / m2 or direct sowing in the ground to a depth of 1.5-2 cm in a well-warmed, organic-rich soil, after the threat of spring frosts has ended.
Care: do not form in the open ground. In greenhouses, they are grown on a trellis. To obtain earlier production, the shoots in the lower 5 internodes are pinched into one fruit and leaf. Then the lateral shoots are pinched to a height of 1-1.2 m. Then the plant is not formed. Abundant regular watering with settled water daily, fertilizing with mineral and organic fertilizers are recommended.
Harvesting: they are harvested every other day in the open ground and daily in greenhouses. Irregular collections reduce the yield and quality of the greens.