Description: A tropical shrub or small tree. In the tropics, it reaches 6-18 meters, and indoors, about 1.5 meters.
The leaves are large and heart-shaped.
The flowers are pink or white and fragrant, gathered in panicles. They bloom for only one day.
The fruits are prickly red-brown capsules resembling seed pods.
Uses: seeds in cheeses, butter, margarine, sausages, and other meat products. Cultivated as an ornamental and exotic plant and as a greenhouse crop.
Growing conditions: Requires warm, bright conditions and well-drained, humus-rich soil.
USDA Hardiness Zone: 10 (-1°C to +4°C).
Growing from seeds: Before sowing, soak the seeds in warm water for 6-12 hours.
Light substrate: coco peat or a mixture of it with perlite and fine vermiculite, pre-watered with a warm solution of phytosanitary preparation.
Sow the seeds to a depth of 0.5-1 cm, cover the container with plastic wrap, and place in a bright location at a temperature of 22-25°C. Ventilate the container daily. Seedlings appear in 2 to 6 weeks. After 2-3 true leaves have formed, transplant the seedlings into individual containers with nutritious soil.
Lighting: Prefers bright but indirect light. East or west-facing windows are ideal. Supplemental lighting may be required in winter.
Watering: Water generously, but avoid waterlogging.