Sweet pepper ⁠Marconi black 5 PCS fresh seeds, Sweet pepper seeds, Organic seeds, Non GMO

Pepper Marconi Black.

Description:
Mid-season, productive, determinate, low-growing variety. Bush height is 50-100 cm.

Fruits are elongated-conical, shiny, 20-25 cm long. In technical ripeness, they are dark purple or black, and in biological ripeness, they are dark red. The walls can be up to 6 mm thick.

Use:
For fresh consumption, canning and other culinary processing.

Growing from seeds:
Before planting, the seeds must be processed: for 5-6 hours, put them in water at a temperature of 50ºC to swell, then, wrapping them in a damp cloth, wait 2-3 days at a temperature of about 20ºC, until the seeds hatch, and only then place them in the ground. The crops must be watered, and then the seedling containers must be covered with polyethylene or glass and placed in a warm place. As soon as the first sprouts appear, the room temperature is increased during the day to 26-28 ºC, and at night the seedlings need coolness - 10-15 ºC.

Monitor the soil moisture in the containers with seedlings - it should be moderate. Water the seedlings with settled warm water. When the first pair of leaves appears on the seedlings, they are pricked out.

Fertilize the soil: 2 weeks after picking or in the phase of formation of the first pair of leaves in the seedlings, and then another two weeks later, or when the seedlings develop a second pair of leaves.

Shortly before planting the seedlings in open ground, they begin to accustom them to the environment in which they will find themselves: the seedlings are taken out into the fresh air every day, first for a short time, increasing the time and not allowing the temperature to fall below 13 ºC. The grown, strengthened and hardened seedlings at the stage of forming the first buds are planted in open ground when the air temperature reaches 15-17 ºС.