Hot pepper Aji Charapita fresh seeds, Yellow chilli pepper, Spicy pepper seeds, Pepper veg, Capsicum chinense, Organic seeds, Non GMO (lat. Capsicum chinense).
The plant in the first year of its life grows no higher than 60 cm with active lateral branching. In the future, under favorable conditions, it can grow up to 1.5 meters in height.
The fruits are the size of a pea, 5-6 mm in diameter, sticking up. In technical maturity, they are light green, with maturity acquiring a yellow, yellow — lemon color. There are varieties with red fruits, but rarely.
The plant is perennial, with a growing season cycle of 100 - 110 days. The peculiarities of cultivation include the fact that the plant prefers a humid and warm tropical climate, therefore it is extremely susceptible to cold.
The seeds of the plant also need a moist, warm climate, in order for them to germinate, it is necessary to maintain the soil temperature within 24 - 32 ° C. It is best to grow Aji in a greenhouse or at home, in a pot of 5 liters.
Despite its tiny size, pepper fruits nevertheless have a serious sharpness, within 30 000 — 50 000 Scoville units.
But the main feature is not the sharpness, but the strong fruity taste that it gives to dishes.
It is for its fruity aroma, which gives a tropical taste to sauces made from it, as well as medicinal properties, that this variety is valued. But mostly it is used in the form of ground pepper, as a spice for various dishes.