Description: Mid-season, indeterminate (tall) variety. Bears fruit until frost. Bush height 1.8-2.5 m in greenhouses.
The fruits are beautiful, heart-shaped, raspberry-pink with golden blurred stripes and anthocyanin coating on the shoulders. Fruit weight 200-400 g. The taste is sweet, balanced. The pulp is fleshy.
Use: For fresh consumption, making juices, sauces, tomato pastes, ketchup and other products.
Disease resistance: Resistant.
Recommendations: Form in 1-2 trunks with mandatory side-shooting and garter.
Growing from seeds: Before sowing, seeds must be disinfected to destroy pathogens, for example: potassium permanganate, hydrogen peroxide, Gamair or Fitosporin-M. To speed up the emergence of seedlings after disinfection, it is necessary to germinate the seeds. After 3-5 days, select all the sprouted seeds for sowing.
For sowing, you can use any universal soil for growing vegetable seedlings.
Do not forget that for good growth, seedlings need at least 12 hours a day in the light. After the leaves appear (the second pair of leaves), tomato seedlings from a common container can be picked. After transplanting, it is recommended to add complete mineral fertilizer to the soil.