Cayenne hot chilly pepper. Capsicum annuum. SEEDS 10 PCS.

Capsicum annuum
The medium-early variety, intended for growing in open ground and film greenhouses, is one of the most common varieties of hot pepper in the world. The plant is thermophilic, reaches 60-90 cm in height. Mature fruits are bright red, elongated-conical shape, weighing 40-80 g. The flesh is dark red and thick. Burning and sharp in taste, the fruit contains a large amount of vitamin A and C. Hot pepper also has antioxidant properties, improves appetite and digestion, reduces the risk of cardiovascular disease, and improves blood circulation.

CROP: seeds are sown for seedlings in late February-early March. Dive in the phase of 1-2 real leaves. In unheated greenhouses 60-65 day seedlings are planted in late may-early June, according to the scheme 50x40cm. Loamy, air-permeable soils are preferred. Good predecessors-cucumber, legumes, cabbage.

CARE: pepper is responsive to the application of phosphorus-potassium fertilizers for better fruit tying and fertilizing with nitrogen fertilizers throughout the growing season. Plants are demanding of soil moisture and low humidity. Therefore, watering is carried out after sunset with warm water under the root. For the development of the root system, regular loosening of the soil should be carried out.