Seeds of Hot pepper Chilhuacle negro (Capsicum) — 5 pcs

Chilhuacle negro hot pepper.

A rare variety of hot pepper from Oaxaca County (Mexico). The plant is up to 90 cm in height. I recommend tying it to the support. This variety of hot pepper is included in the starting group of ancho/poblano, but the pods are smaller and reach biological maturity faster. The growing season to biological maturity is 140-150 days when grown in a greenhouse.

Sharpness up to 2000 scovilles. In dried and ground form, there is a very strong smoky (smoked) aroma. They are usually used fresh or dry.