Chinese cabbage Tat-Soi 30+ fresh seeds. Brassica Rapa Rosularis Tat Soi Bok Spinach Mustard Vegetable Seeds

Chinese cabbage Tatsoy, or TA-Tsoi, Tattsoy, Tah Tsai, Roseate Pak Choi (Tatsoi)

It belongs to the Turnip species of the Cabbage genus and is a close relative of the Peking cabbage, Bok Choi and mizuna.

Tatsoi can throughout the season to grow outdoors or even on the windowsill. This is an unpretentious plant.

Taste Tatsoi labostrie, spicy, mustard.

The use of Tatsoy in cooking is similar to the use of closest relatives: vegetable salads, side dishes, stews, you can add Tatsoy to soup, marinade, stew, boil, fry, use in making sandwiches. Any dish leaves Tatsoi will give a nice spicy flavor. This type of cabbage is also suitable for baby food.

Buy seeds, plant-Chinese Cabbage Tatsoi, or TA-Tsoi, Tattsoi, Tah Tsai, Rosette-shaped Pak Choi (Tatsoi)
Cabbage Chinese Tatsoi
Cabbage Chinese Tatsoi - early maturing (40-50 days from sowing), cold-resistant variety. The earliest source of vitamins.

The plant forms a spreading rosette with a diameter of 20-30 cm. Most of the plant consists of small, smooth leaves on long, dense, juicy petioles.

The average weight of the plant is 200-300 g.

It has dietary and medicinal properties. The chemical composition of Tatsoy is rich in vitamins (especially C and A) and minerals, antioxidants and other useful substances. At the same time, the vegetable is low in calories and practically does not contain fat. It cleanses the blood well.

Buy seeds, plant-Chinese Cabbage Tatsoi, or TA-Tsoi, Tattsoi, Tah Tsai, Rosette-shaped Pak Choi (Tatsoi)
Cabbage Chinese Tatsoi
Care: weeding, loosening row spacing, watering, protection from cruciferous flea. Crop rotation must be observed. At elevated temperatures strelyatsya.

Harvesting: as the plants form.

Planting: in early spring or in the first half of July in open ground to a depth of 0.5-1.5 cm.

To get a full-fledged plant, crops in the phase of 3 real leaves are thinned out at a distance of 20 cm between the plants.

To get the spring harvest, they are grown in greenhouses.